This Recycled Life

I may or may not have been eating this obsessively for the past 2 weeks.... It is yummy! If you haven't met quinoa yet, let me introdu...

These are delicious... and currently what I'm stuffing my face with. I've never really baked or cooked with cranberries before, but...

Chickpeas (or garbanzo beans- that just sounds like a muppet name doesn't it) have been a staple in my pantry since I love making (and e...

I accidentally bought a ridiculously large can of pumpkin not thinking that its primary purpose was to be used in Pumpkin Spice Lattes (2 T...

I decided to go out on a limb and out of my comfort zone on this one... This recipe calls for Tempeh , pronounced Tem-pay. It's fermente...

So I wanted to make myself a Pumpkin Spiced Latte the other day and realized I was missing a key ingredient... the pumpkin pie spice. Kinda...

I'm a big fan of a fancy-schmancy flavored coffee on a nice, lazy fall Sunday so I can relax and catch-up on my reading, TV watching, b...