Goat Cheese Grapes

I stumbled upon these the other day from this site. I mean, goat cheese? Gooood. Pistachios? Gooooooood.  Grapes? Goooooooooooooooood! So these seemed like the perfect snack:)

Don't get me wrong, they're a bit messy to make, but they are relatively quick and easy. Now get ready for some very precise measurements....

Ingredients:
A bunch of seedless red grapes ( you could use green if you prefer)
A bag of shelled pistachios (unless you want to sit there shelling them yourself. Pass.)
A container of goat cheese (not crumbled)

* It really depends on how many you're making. I only make a few at a time, since you know... I'd eat them all?

*You can also make a savory version using olives instead of grapes. But I hate olives- so you won't see that here.

And now for the incredibly difficult directions...
Directions:
Rinse and dry grapes
Spoon out about a Teaspoon or two of goat cheese and cover the grapes. (Roll into balls)

Crush the pistachios (I put mine in a zip-top baggie and used the flat end of my meat tenderizer)

Roll the goat cheese-covered grapes in the crushed pistachios
Voila! Yummmmm!