I accidentally bought a ridiculously large can of pumpkin not thinking that its primary purpose was to be used in
Pumpkin Spice Lattes (2 Tablespoons at a time...). So I tried to find some other recipe besides pumpkin pie, that would use up some of this pumpkin. I found lots of recipes for pumpkin pudding, but many of them were complicated and used ingredients I didn't have on hand (including tofu??!!), but then I stumbled upon this
beaut.
Ingredients:
2 cups vanilla yogurt (I had a tub of nonfat plain yogurt and so I added a dash of vanilla and a squeeze of honey)
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
cinnamon for sprinkling
whipped cream for topping (clearly optional, but mandatory for me...)
Mix yogurt, pumpkin and pumpkin pie spice and refrigerate for about 10 minutes.
Top with whipped cream and sprinkle with cinnamon.
Yummmm.
