I halved the recipe since I was only cooking for 2.
So here's what I needed:
3 eggs
1/2 cup milk
1/2 cup flour
2 Tablespoons melted butter
dash of salt
*this will make 24 mini-pancakes or 12 regular size
Mix all ingredients together (can whisk by hand or with electric mixer)
Spray muffin tins and fill about 3/4 full.
Bake at 400 degrees approximately 10 minutes. They will puff up beyond the rim of the tins, but they fall once you take them out of the oven.
To serve, you can add fresh fruit, powdered sugar and syrup or whatever your hearts desires!
I liked the mini versions because they were bite-sized:) Delicious!
I've actually made these 4 times since posting... These are a perfect weekend breakfast- seriously quick and easy!
ReplyDeleteMy husband even requested them for dinner the other night and proceeded to eat all 24... good thing I wasn't all that hungry...
those look fun!
ReplyDelete